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Catering

The real confirmed count. Three days out, not the night before.

When the studio shares the guest list with you, you see confirmed guests, allergens and kids' menus, always up to date. And the menu tasting gets decided in writing, not over the phone.

Free plan forever · No card required

A long banquet table with the floral centerpiece already in place

Your tables already wow people. The headcount should arrive just as sharp.

The headcount that changes your kitchen.

No more “I'll confirm on Thursday”: when the planner shares the guest section with you, the number you see is the number there is — allergies and kids already counted.

  • Confirmed guests in real time. The wedding's RSVP feeds your number, not a phone call.
  • Allergens with names attached. The two coeliacs exist from day one, not at the pass.
  • Shared on purpose. You see guests because the studio opens it up to you, section by section.
Confirmed98
Allergens5
Kids' menus6
Kitchen notes · Lucía & Marco's weddingShared with you
2 coeliacs
Table 4 · confirmed
Allergy
3 vegetarians
Menu 2, veggie version
Variant
6 kids' menus
4 at the kids' table, 2 with parents
Final

The menu tasting, decided in writing.

You propose the menus in the task, the couple picks where everyone can see it, and what's agreed stays written down. Six months later, nobody argues about who said what.

  • Your PDFs, in the task. Menus and prices where the decisions happen, not in a lost email.
  • The couple replies right there. “Menu 2” is on the record, with a date and a name.
  • Only the people involved see it. You, the studio and the couple. The photographer doesn't even appear.
Menu tasting with the caterer
In progress
Due 12 Mar Stage · Pre-wedding TCCRLM
Propose 3 menus with a vegetarian option
Confirm the tasting date
Lock in kids' menu and allergens
TC
La Traviata · You
All three menus uploaded, with prices. Menu 2 has the cake you asked for 🎂
LM
Lucía Couple
Menu 2, no question! See you Thursday at the tasting 😍
Who sees this task Planner La Traviata Catering Lucía & Marco

The run-through, 48 hours out.

Before every wedding, SofIA goes over the event and sends you your catering briefing: final numbers, open loose ends and anything that touches your service.

  • Your numbers, not everyone's. What's been shared with you, summed up for the kitchen.
  • Holidays and access, checked. If the day looks tricky for getting there and unloading, it says so.
✦ SofIA · event alert
Lucía & Marco's wedding · in 48 h. Current count: 98 confirmed guests, 5 allergens and 6 kids' menus. The task “Lock in kids' menu and allergens” is still open, and Saturday is the eve of a public holiday: expect extra traffic for the delivery run.

The deposit and the balance, without the chasing.

Your payments for the event, each with its status, visible to you both. When something falls due, there's no need for the awkward call: the numbers are already right there.

Deposit · Lucía & Marco's weddingReceived 20 Jan
Paid+€2,100
Second paymentDue 15 Jul
Pending+€4,200

Over 200 real weddings and events have already run on Hubents.

Spanish studios and vendors who used to juggle spreadsheets and WhatsApp. No sales demo — the app shows itself.

Try it with a real wedding. If it isn’t for you, export your data and walk away.

100+vendors working inside
200+events run on Hubents

Let studios find you while your calendar has room.

A public profile with your menus, your Instagram and a verified badge, in the directory where planners go looking for caterers. Free, forever.

How you join your next wedding.

From the planner’s email to your view of the event, in four real steps. Live it.

Connect the tools you already use

Your email, your calendar, your video calls and your files — talking to Hubents.

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Gmail
Notion
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HubSpot
Google Ads
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Airtable
Zoom
Pipedrive
Microsoft Excel
Calendly
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Make

Using another tool? Tell us and we'll connect it.

Cook to the right number.

Create your free profile and let the next headcount come to you — allergens included.

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Free plan forever · No card required